Fusió d'Aromes
Organic Extra virgin olive oil
Blend of Arbequina, Rojal and Negreta olive oil. Obtained directly from olives and only by mechanical procedures. Limited production.
Variety blend
Combination of extra virgin olive oil of arbequina, rojal and negreta varieties, exclusive to Cabacés (Priorat).
From family farms
Worked by expert hands who bring us their fruit, the olives, treated with great care until they reach the mill.
Carefully crafted
The whole production process is carefully controlled and all the machinery is made of materials that guarantee the highest quality.
"Aromatic and balanced in the mouth, very pleasant"
“Oil without defects (total agreement between tasters). The positive profile corresponds to a good quality oil. Equivalent score (EU2568/91)= 7.6 with an aromatic complexity of 7.”
– Official Tasting Panel of Catalan virgin olive oils, 2024
Medium-high intensity green fruit profile
In the mouth it is balanced, with a non-aggressive spicy tang and medium bitterness and sweetness and without astringency.
Secondary notes of cut grass combined with hints of hazelnut, green tomato, fennel or green banana, as well as touches of artichoke or tomato. The whole is aromatic and balanced in the mouth, very pleasant for all types of consumers.
At a culinary level, it is a profile suitable for all types of cooking operations, both hot and cold. Especially when looking for a profile that is not too dominant.
Source: Official Tasting Panel of Virgin Olive Oils of Catalonia. 2024
Denominació d'Origen Protegida Siurana
Organization that works to control, guarantee and certify the quality of our oils.
Institut de Recerca i Tecnologia Agroalimentàries
Organization that supports farmers and the mill to obtain the best quality oil.
Consell Català de la Producció Agrària Ecològica
Organization that audits and certifies organic agri-food products.
