The outcome of the effort of many families
The entire production process is taken care of, from the care of the olive trees and the land by the farmers to the production and final packaging of the oil.
Our olive trees are mostly centenarians and are located in a territory that is difficult to mechanize, in small family farms worked by expert hands who provide us with their fruit, the olives, treated with great care until they reach the mill.
Some of our olive trees are located in the Serra del Montsant Natural Park, which further guarantees the quality and beauty of our crops.
In the field, farmers have the technical support of professionals from the Institute of Food Technology Research (IRTA) and the Plant Defense Association (ADV).
Good practices are used in the cultivation of the olive tree: the techniques of plowing and mowing are respectful of the environment and, in addition, thanks to the climate of the area, virtually no phytosanitary products are used.