Extra virgin olive oil Baronia de Cabacés

Arbequina olive oil, obtained directly from olives and only using mechanical procedures.

From family farms

Worked by expert hands who bring us their fruit, the olives, treated with great care until they reach the mill.

Carefully crafted

The whole production process is carefully controlled and all the machinery is made of materials that guarantee the highest quality.

Arbequina olive

Our oil is 95% of the production of the Arbequina variety and the remaining 5% of the Rojal and Negret varieties, among others.

"Oil of extraordinary quality"

“Oil without defects (total agreement between tasters). The positive profile corresponds to an oil of extraordinary quality. Equivalent score (EU2568/91)= 8.0 with an aromatic complexity of 9.”

– Official Tasting Panel of Catalan virgin olive oils. 2024

Extraordinarily complex oil

“Intense green fruity profile. […] Extraordinarily complex oil, with clear notes of freshly cut grass, combined with memories of almond, green banana, green walnut, fennel; floral touches and notes of artichoke and tomato.

Almondy finish that provides final softness. The whole is intense, complex and robust in the mouth. It may appeal to all types of consumers looking for intense early season oils.

At a culinary level, it can be especially suitable for recipes where oil is the protagonist, both cold and hot, given that its polyphenols are active at high temperatures and prevent the formation of oxidized compounds that can be indigestible.

It can also combine well with very strong or salty or spicy foods, without the spiciness being a limiting factor. It can also work very well with ice cream.”

Source: Official Tasting Panel of Virgin Olive Oils of Catalonia. 2024