Extra virgin olive oil Baronia de Cabacés
Arbequina olive oil, obtained directly from olives and only using mechanical procedures.
From family farms
Worked by expert hands who bring us their fruit, the olives, treated with great care until they reach the mill.
Carefully crafted
The whole production process is carefully controlled and all the machinery is made of materials that guarantee the highest quality.
Arbequina olive
Our oil is 95% of the production of the Arbequina variety and the remaining 5% of the Rojal and Negret varieties, among others.
"Balanced, robust and complex oil with great aromatic richness."
“Oil suitable for a wide range of consumers looking for very good quality Arbequina oils. For Premium markets.”
– Official Tasting Panel of Virgin Olive Oils of Catalonia
Great richness in green vegetable sensations
Medium-intense green fruit profile. In the mouth it is quite balanced, and has a clear spicy tip, with an obvious sweetness, with a bitterness similar in intensity to the sweet, and a clear astringency in the mouth.
Secondary aromas of vegetable type, with clear connotations of cut grass, with sensations of vegetable plants (tomato or artichoke), with notes of fennel or almond, as well as light touches of almond, which defines the typical sweetness of the “Arbequina” variety in the mouth.
Oil without obvious defects. The positive profile corresponds to an excellent oil .
Source: Official Tasting Panel of Virgin Olive Oils of Catalonia. 2021
Denominació d'Origen Protegida Siurana
Organization that works to control, guarantee and certify the quality of our oils.
Institut de Recerca i Tecnologia Agroalimentàries
Organization that supports farmers and the mill to obtain the best quality oil.
