Extra virgin olive oil Baronia de Cabacés
of organic agriculture
Arbequina olive oil, obtained directly from olives and only using mechanical procedures.
From family farms
Worked by expert hands who bring us their fruit, the olives, treated with great care until they reach the mill.
Carefully crafted
The whole production process is carefully controlled and all the machinery is made of materials that guarantee the highest quality.
Arbequina olive
Our oil is 95% of the production of the Arbequina variety and the remaining 5% of the Rojal and Negret varieties, among others.
"Oil with robustness in the mouth and complex in sensations."
“Oil suitable for a wide range of consumers looking for powerful Arbequina oils”
– Official Tasting Panel of Virgin Olive Oils of Catalonia
Great richness in green sensations
Medium-intense green fruity profile with ripe hints. In the mouth it has an aggressive spicy tip, with a strong bitterness, a sweetness also evident, despite the bitterness, and a clear astringency in the mouth.
Secondary aromas of vegetable type, with clear connotations of cut grass, with sensations of tomato or fennel, as well as light touches of almond, and green walnut, which defines the sweetness in the mouth.
Oil without obvious defects. The positive profile corresponds to a very good oil .
Source: Official Tasting Panel of Virgin Olive Oils of Catalonia. 2021
Denominació d'Origen Protegida Siurana
Organization that works to control, guarantee and certify the quality of our oils.
Institut de Recerca i Tecnologia Agroalimentàries
Organization that supports farmers and the mill to obtain the best quality oil.
Consell Català de la Producció Agrària Ecològica
Organization that audits and certifies organic agri-food products.
