Extra virgin olive oil Baronia de Cabacés
of organic agriculture
Arbequina olive oil, obtained directly from olives and only using mechanical procedures.
From family farms
Worked by expert hands who bring us their fruit, the olives, treated with great care until they reach the mill.
Carefully crafted
The whole production process is carefully controlled and all the machinery is made of materials that guarantee the highest quality.
Arbequina olive
Our oil is 95% of the production of the Arbequina variety and the remaining 5% of the Rojal and Negret varieties, among others.
"Balance and good final mouthfeel"
“The whole is balanced, aromatic and very correct”
– Official Tasting Panel of virgin olive oils from Catalonia 2024
Great richness in green sensations
Medium fruity profile with notes of green and ripe olives. In the mouth they balance spicy and sweet, with a lighter bitterness and final astringency that does not seem to interfere with the profile.
Secondary aromas of cut grass, almond, fennel or tomato, with faint hints of olive leaf or artichoke.
Almondy finish, which provides softness in the mouth. The whole is balanced, aromatic and very correct, it will surely please all types of consumers.
At a culinary level, it can fit into all kinds of recipes where oil is another ingredient. It can also pair well with sweet or acidic foods, such as carpaccio and fruit salads.
Source: Official Tasting Panel of Virgin Olive Oils of Catalonia. 2024
Denominació d'Origen Protegida Siurana
Organization that works to control, guarantee and certify the quality of our oils.
Institut de Recerca i Tecnologia Agroalimentàries
Organization that supports farmers and the mill to obtain the best quality oil.
Consell Català de la Producció Agrària Ecològica
Organization that audits and certifies organic agri-food products.
